Chinese Food
All Recipes
Salt and pepper hairtail. Super simple method
I am a mushroom cool growing up by the sea. I have a nostalgia for seafood. I believe that even a little partner who is trying to lose weight will have food that is eager for delicious food ☺️☺️ Today, I bring a special salt and pepper hairtail ... ...
Green meat floss
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Stewed pork with balsam pear
It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -
Roasted oyster with three flavors
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.
Orange Qifeng cake (8 inches)
My dear mother sent a box of oranges from Pakistan. Say the oranges in Pakistan are very sweet. OK. I admit it. But our big Chinese oranges are more delicious. The book is back to the book. I'm tired of using oranges as fruit. I haven't research... ...
Fried shrimp in oil
White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.
Flower rolls with Scallion
I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -
Carrot, shrimp skin, loofah and egg soup
Spring is coming. The children are staying at home. Facing all kinds of courses in the computer, it is inevitable that they will be short of calcium without sun exposure. Today, I made this calcium tonic Soup for the children. Shrimp skin and eg... ...
Scrambled egg with tomato
It's a family meal suitable for all ages. It's bright in color, sweet and sour, nutritious and delicious. It's very simple to make. No more seasoning is needed. Friends with sweet taste can put a little sugar. -
Delicious spring cake. Thin and crispy skin. Fresh stuffing
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Braised white gourd with oyster
Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...
Spicy fish home
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.
Dried prawns with shredded radish
There has been a saying eat radish in winter since ancient times. In fact, among the vegetables for health preservation in spring, it is radish. At this time, eating radish not only helps to ventilate up and down, but also helps to get rid of di... ...
Regular steamed bass
For the first time after the epidemic, please invite your girlfriends to have a meal. Have a steamed fish. I wish you all a prosperous life and career. I forgot to record the process this time.
Chicken leg rice with Curry
Curry is delicious. It's popular among children. It's just that I always feel that what curry makes is easy to make and delicious to eat. It's just that it's difficult to make comparison. I also tried my best to make this curry chicken leg rice ... ...
